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40 years of experience goes into every Brinsea product

Hi Emily, We wanted to thank you so very much for taking the time to show us around your amazing setup at Brinsea on Friday; including the tip for breakfast!!! Your kind hospitality made the trip...
R & J Butcher
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I have a ova 190 which incubates everything from goose eggs to quail. I have just hatched some partridge and mallard eggs, which my husband brought home after someone disturbed the nests while cutting...
Lottie James
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I would like to say a big thank you to Brinsea for allowing me the loan of a candler for display as part of my educational display at my poultry event at the Royal Norfolk Show. The children were intrigued...
Clare B
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